Low Carb & Sugar free
INGREDIENTS
- 1 CUP CANNED TOMATOE SAUCE OR PUREE (8-9 OZ)]
- 1/3 C. APPLE CIDER VINEGAR
- 2 HEAPING TBLSP. PYURE (organic stevia blend)
- 2 TBLSP. WORCESTERSHIRE SAUCE
- 1 TBLSP PAPRIKA
- 1 1/2 TEASP GARLIC POWDER
- 1/2 TEASP ONION POWDER
- 1/2 TEASP SEA SALT
- 1/8 TO 1/4 TEASP. GROUND CAYENNE
- 2 TEASP. SPICY BROWN MUSTARD
INSTRUCTIONS
1.) Combine all ingredients, stirring together as you bring to a boil over medium-high heat.
2.) Simmer , stirring frequently, for approx. 15 minutes till reaches desired thickness.
NUTRITION NOTES
2.5 net carbs per serving (2 tablespoons of sauce)