Almond Bread.. Dairy free, gluten free, grain free, sugar free… low carb
Ingredients… I combine in my Vitamix 3 Cups Almonds…. (raw, unsalted) 3 Cups water… (preferably filtered) 6 Egg yolks… (save the whites; you will whip them and fold in for lightness) 1/2 Cup coconut oil
Whip… the 6 Egg whites… (till forms peaks) [in a Large metal or glass bowl] Combine and fold into egg whites: 1/4 Cup Chia seeds . 1/4 Cup Psyllium husk . 4 tsp baking powder . 1 tsp salt (or to taste)
Pour almond mixture onto egg white mixture and FOLD together.
Pour into 5 or 6 small loaf pans… or two large loaf tins… . lined with parchment paper Bake at 350F for approx. an hour.. depending on loaf sizes. Till toothpick comes out clean. It appears some ovens require a longer cooking time, so please be guided by your oven.